Dinner Menu

Contadina Nonna   Sautéed broccoli rabe and sweet Italian sausage finished in a light garlic white wine sauce. 19.95

Frittura di Calamari Lightly breaded and fried calamari served with hot or sweet plum tomato sauce. 20.95

Mozzarella Carrozza Panko encrusted homemade fresh mozzarella cheese lightly baked and served in a plum tomato sauce basil sauce. 16.95 

Burrata Campagnola Imported burrata made from fresh mozzarella and cream lightly breaded and baked to golden crispy with a pink cream sauce topped with basil and olive oil. 18.95

Cozze Scoglio Pan seared New Zealand  green mussels with bell peppers, scallions and grape tomatoes finished in a garlic white wine sauce. 19.95

Melanzane Ripiene Homemade eggpolant pie stuffed with prosciutto di Parma, shaved parmigiano, fresh mozzarella  and basil finished in a plum tomato sauce. 18.95

Funghi Francesca Marinated and baked mushrooms stuffed with ground sausage, spinach, fresh mozzarella cheese and fresh herbs in a cream pesto sauce. 18.95

Bruschetta Boscoiola  Toasted focaccia crostini topped with fresh tomatoes, red onions, garlic, basil and olive oil. 13.95

Calamari Calabrese Fried calamari tossed with sauteed roasted peppers, sun dried tomatoes, garlic and scallions finished in a balsamic demiglaze sauce. 22.95

Misto Italiano  A platter of prosciutto di parma, soppresatta, mortadella, fresh mozzarella, sharp provolone, roasted peppers, fresh tomatoes and olives topped with olive oil and basil. 20.95

Arancini Mamma  Homemade rice balls stuffed with ground beef, green peas and fresh herbs topped with shaved cheese with aside of pomodoro sauce. 17.95

Mozzarella  Caprese  Homemade fresh mozzarella cheese topped with fresh tomatoes, basil, olive oil and balsamic vinaigrette over a bed of arugula.17.95

Pasta e’ Fagioli – Minestrone – Zuppa di Pollo
Cup • 7.75
Bowl • 13.50

Insalata Cesare  Romaine lettuce tossed with shaved parmigiano cheese and croutons finished in a creamy homemade caeser dressing. 15.95

Insalata Mista  Romaine tossed with tomatoes, cucumbers, green olives, roasted peppers and red onions, topped  with  green zucchini, portobello mushrooms, yellow zucchini and fresh mozzarella in a house dressing. 18.95

Insalata Picasso  Spring mix lettuce tossed with dried cranberries, sliced almonds and gorgonzola cheese topped with grilled sea scallops and finished in a balsamic and olive oil dressing. 20.95

Penne alla Grotta Penne pasta served with diced chicken breast, artichoke hearts, fresh diced tomatoes, fresh broccoli and scallions finished in a
garlic white wine sauce. • 24.95

Gnocchi Alessandra Potato pasta served with diced onions, diced tomatoes and basil topped with fresh mozzarella cheese finished in a garlic pesto
white wine sauce. • 24.95

Tortellini alla Picasso Jumbo cheese filled tortellini served with diced chicken breast, peas and portobello mushrooms finished in a cream alfredo sauce. • 24.95

Rigatoni alla Genovese Portobello mushrooms, sweet Italian sausage and basil finished in a light plum tomato sauce. • 23.95

Rigatoni alla Vodka Pan seared diced pancetta, scallions, basil and peas finished in a vodka pink cream sauce. • 25.50

Fusilli alla Daniella Pan seared jumbo shrimp served with sun dried tomatoes and scallions finished in a garlic white wine pesto sauce. • 25.95

Farfalle Rustiche Bow tie pasta served with portobello mushrooms, fresh sliced eggplant and sun dried tomatoes tossed with baby arugula and finished in a light pesto demiglaze sauce. • 23.95

Linguine alle Vongole Pan seared clams sautéed with garlic white wine sauce or in a plum tomato basil sauce. • 24.95

Cappellini alla Briatico Cappellini pasta served with calamari, smoked salmone, black mussels, broccoli rabe, cherry tomatoes and scallions finished in a garlic white wine sauce. • 28.95

Ravioli alla Aragosta Ravioli stuffed with lobster meat served with shitake mushrooms, porcini mushrooms, scallions and basil finished in a cognac pink sauce. • 26.95

Ravioli al Maestro Ravioli stuffed with ricotta cheese and spinach served with roasted peppers, asparagus and shitake mushrooms finished in a
gorgonzola cream sauce. • 24.95

Risotto alla Pescatore Pan seared jumbo shrimp, black mussels, clams, calamari and sea scallops tossed with Arborio risotto finished in a light pomodoro sauce. • 40.95

Risotto della Principessa Pan seared jumbo shrimp, sun dried tomatoes, asparagus and scallions tossed with Arborio risotto finished in a light champagne
cream sauce. • 33.95

Fettuccini al Fredo A rich blend of parmigiano cheese, butter and fettuccini finished in a light cream sauce. • 22.95

Penne al Forno Penne pasta tossed with pomodoro sauce, ricotta cheese and parmigiano cheese topped with melted mozzarella cheese. • 20.95

Spaghetti alla Puttanesca Pan seared anchovies, black olives, sweet capers, red onions and basil finished in a plum tomato sauce over spaghetti. • 23.95

Spaghetti alla Carbonara Pan seared diced pancetta, scallions, basil, parsley, blended eggs and parmigiano cheese. • 24.95

Lasagna alla Mamma Homemade lasagna stuffed with sausage, ground beef, ricotta and mozzarella cheese served in a plum tomato sauce. • 22.95

Pollo alla Marsala Pan seared chicken breast served with shitake mushrooms and porcini mushrooms finished in a homemade marsala demiglaze sauce. • 29.95

Pollo alla Francese Pan seared chicken breast dipped in egg batter and sautéed until golden brown finished in a lemon white wine sauce. • 29.95

Pollo alla Michele Pan seared chicken breast served with sun dried tomatoes, roasted peppers, artichoke hearts and basil finished in a garlic white wine sauce. • 29.95

Pollo alla Cacciatora Pan seared chicken breast served with sweet Italian sausage, portobello mushrooms, caramelized onions, bell peppers and basil finished in a pomodoro sauce. • 30.95

Pollo alla Alessandra Pan seared chicken breast served with sun dried tomatoes and portobello mushrooms topped with fresh mozzarella cheese finished in a marsala demiglaze sauce. • 33.95

Pollo alla Veneziana Pan seared chicken breast served with caramelized onions, roasted peppers and walnuts topped with fresh mozzarella cheese and finished in a balsamic demiglaze sauce. • 30.95

Pollo alla Milanese Lightly breaded and fried chicken breast topped with baby arugula, sliced red onions and fresh tomatoes finished in a
balsamic vinaigrette dressing. • 28.95

Pollo alla Parmigiana Lightly breaded and fried chicken breasts served in a tomato sauce and topped with melted mozzarella cheese served over penne pasta. • 25.95

Vitello alla Milanese Lightly breaded and fried veal cutlets tossed with baby arugula, sliced red onions and fresh tomatoes finished in a balsamic
vinaigrette dressing. • 29.95

Vitello alla Parmigiana Lightly breaded and fried veal cutlets served in a tomato sauce and topped with melted mozzarella Cheese served over penne pasta. • 28.95

Vitello alla Marsala Pan seared veal cutlets served with porcini mushrooms and portobello mushrooms finished in a homemade marsala demiglaze sauce. • 30.95

Vitello al Limone Pan seared veal cutlets served with sweet capers, artichoke hearts, scallions and cherry tomatoes finished in a lemon white wine garlic sauce. • 31.95

Vitello alla Saltimbocca Pan seared veal cutlets topped with sliced prosciutto and fresh melted mozzarella cheese served over sautéed spinach finsihed in a
light demiglaze sauce. • 33.95

Vitello alla Pizzaiola Pan seared veal cutlets served with fresh garlic, portobello mushrooms, black gaeta olives, red onions and basil finished in a
pomodoro sauce. • 30.95

Vitello alla DeLuca Baked veal cutlets stuffed rolettini style with prosciutto, fontina cheese, ground sausage and fresh herbs finished in a brandy pink sauce. • 33.95

Vitello alla Griglia Marinated and grilled veal cutlets topped with sautéed broccoli rabe and cannellini beans finished in a garlic white wine sauce. • 30.95

Vitello alla Francese Pan seared veal cutlet dipped in egg batter and sautéed until golden brown finished in a lemon white wine sauce. • 30.95

Gamberoni Frà Diavolo Pan seared jumbo shrimp served with scallions, garlic and basil finished in a plum tomato sauce over linguine in either a hot or sweet sauce. • 33.95

Calamari Frà Diavolo Pan seared calamari served with scallions, basil and garlic finished in a plum tomato sauce over linguine in either a hot or sweet sauce. • 32.95

Gamberi alla Lorenzo Pan seared jumbo shrimp served with bell peppers, cherry tomatoes, scallions, red onions and broccoli rabe finished in a garlic white wine sauce over cappellini. • 34.95

Salmone alla Recchelina Blackened and pan seared salmone served with sea scallops, shitake mushrooms and asparagus finished in a brandy pink cream sauce
over risotto. • 40.95

Cappasanta alla Picasso Pan seared sea scallops served with roasted peppers, sun dried tomatoes, artichoke hearts and garlic finished in a balsamic demiglaze sauce. • 36.95

Zuppa di Pesce Pan seared jumbo shrimp, black mussels, clams, calamari, sea scallops, scallions, basil and garlic finished in a plum tomato sauce
over linguine. • 39.95

Mahi Mahi Mandadi Pan seared mahi mahi filet with jumbo shrimp, little neck clams, calamari, roasted peppers, basil and scallions in a garlic white wine sauce. • 40.95