Lunch Menu

Frittura di Calamari Fried calamari served with hot or sweet sauce • $14.50

Contadina Broccoli rabe sautéed with sweet Italian sausage, garlic and olive oil• $14.50

Melanzane Ripiene Eggplant stuffed with prosciutto, parmigiano cheese and basil topped with fresh mozzarella in a marinara sauce• $12.50

Mozzarella Carrozza Breaded and fried fresh mozzarella served with tomato basil sauce• $12.95

Portobello Barese Grilled Portobello mushrooms topped with roasted peppers, fresh mozzarella and scallions, finished in a balsamic demiglaze sauce• $14.75

Calamari Calabrese Fried calamari tossed with roasted peppers, sun dried tomatoes and scallions, finished in a balsamic demiglaze sauce• $17.50

Crostini al Traghetto Pan seared clams and mussels served with garlic, basil and scallions, finished in a plum tomatoes basil sauce• $19.50

Antipasto Misto A platter of fresh mozzarella, sharp provolone, roasted peppers, soppresata, prosciutto and olives, topped with fresh basil and olive oil• $16.95

Caprese A bed of fresh sliced tomatoes topped with fresh mozzarella and finished with a touch of basil and olive oil• $12.95

Bruschetta Freshly grilled Italian bread topped with a blend of finely diced tomaotes, red onions, garlic and basil with a touch of extra virgin olive oil • $10.95

Tazza (cup)• $6.5
Ciotola (bowl) • $9.5
Pollo e verdure – Minestrone – Pasta e’ Fagioli

Insalata Di Casa Romaine lettuce topped with fresh mozzarella cheese, roasted red peppers, red onions, green olives, carrots, cucumbers and fresh tomatoes in our homemade Italian dressing • $13.50

Insalata Zanetti Freshly diced tomatoes, sharp provolone, red onions, and black olives with a touch of basil and olive oil dressing topped with grilled chicken breast. • $14.95

Insalata Sofia Baby arugula and andavia lettuce tossed with pecans, cherry tomatoes, roasted peppers, grilled portobello mushrooms, and shaved parmigiano cheese in a balsamic and oil dressing • $13.95

Insalata Giovanna Baby arugola lettuce tossed with green olives, carrots, sun dried tomatoes and artichokes hearts and goat cheese topped with blackened chicken breast in a balsamic and oil dressing • $15.95

Insalata Giuliana Romaine lettuce, fresh tomatoes, fresh mozzarella, green olives topped with grilled vegetables (eggplant, zucchini, mushrooms, onions and peppers in a house dressing • $14.50

Insalata Cesare Romaine lettuce tossed with shaved parmigiano cheese and croutons in a creamy caesar dressing • $12.50

Insalata Picasso Spring mix lettuce topped with grilled sea scallops, dried cranberries, sliced almonds, gorgonzola cheese and tossed in a balsamic vinaigrette • $18.95

Farfalle Rocciolina Diced fresh salmone, asparagus and shitake mushrooms finished in brandy pink cream sauce • $17.95

Fussili Daniella Shrimp, garlic, sun dried tomatoes and scallions finished in a light pesto sauce • $16.95

Tortellini Mamma Sautéed diced chicken breast, roasted peppers and artichokes hearts in a cream pesto sauce • $16.50

Gnocchi Pomodoro Potato pasta served in a plum tomato sauce topped with melted fresh mozzarella • $15.50

Rigatoni alla Vodka Served with peas, scallions and prosciutto in
vodka pink sauce • $17.95

Linguini Vongole Clams sautéed with garlic and scallions in either a red or
white sauce • $17.95

Ravioli all’Aragosta Lobster ravioli served with a mix of wild mushrooms and scallions in a brandy pink sauce • $16.95

Rigatoni Genovese Sautéed garlic, portobello mushrooms, sweet sausage and basil finished in a plum tomato sauce • $14.75

Fettuccini Alfredo A rich blend of parmigiano cheese finished in a cream sauce • $14.95

Spaghetti Puttanesca Garlic, anchovies, capers and black olives, in plum tomato basil sauce • $15.95

Cavatelli Mezzanotta Sautéed sweet Italian sausage, escarole, black olives and cherry hot peppers finished in garlic white wine sauce • $17.95

Cappellini Briatico Pan seared black mussels, smoked salmone and calamari served with basil, scallions and garlic in a plum tomato sauce • $19.95

Melanzane Rolettini Eggplant stuffed with ricotta and mozzarella cheese served in a plum tomato sauce • $16.50

Ravioli al Formaggio Cheese ravioli served in a plum tomato sauce topped with melted mozzarella cheese • $15.95

Penne al Forno Penne baked with tomato sauce, ricotta and parmigiano cheese topped with melted mozzarella cheese • $14.95

Lasagna Stuffed with sausage, ground beef, ricotta, mozzarella and parmigiano cheese served in a plum tomato sauce • $16.50

Manicotti Cannelloni stuffed with cheese, served in a brandy pink sauce and topped with melted mozzarella cheese • $15.95

Conchiglie Ripiene Stuffed shells served with plum tomato sauce and topped with melted mozzarella cheese • $15.95

Pollo Francese Chicken breast dipped in egg batter, sautéed until golden brown and served in a lemon white wine sauce • $17.95

Pollo Michele Chicken breast served with sun dried tomatoes, roasted peppers, artichokes hearts, scallions, and basil finished in a white wine sauce • $17.95

Pollo Cacciatora Pan seared chicken breast served with sweet Italian sausage, mushrooms, potatoes, onions, bell peppers, and finished in a pomodoro sauce • $17.95

Pollo Alessandra Pan seared chicken breast served with sundried tomatoes and wild mushrooms, topped with fresh mozzarella in a marsala demiglaze sauce • $17.95

Pollo Veneziana Pan seared chicken breast served with caramelized onions, walnuts and roasted peppers topped with fresh mozzarella cheese finished in balsamic demiglaze suace.• $16.95

Pollo Parmigiana Lightly breaded and fried chicken breasts served in a tomato sauce topped with mozzarella cheese • $14.95

Vitello Marsala Veal cutlets sautéed with a blend of wild mushrooms finished in a home made marsala demiglaze sauce• $17.95

Vitello Limone Veal cutlets sautéed with capers, artichoke hearts served in a lemon white wine sauce • $17.95

Vitello Saltimbocca Veal cutlets topped with prosciutto, spinach, fresh mozzarella finished in light demiglaze sauce • $19.95

Vitello Pizzaiola Veal cutlets sautéed with garlic, mushrooms, black olives, basil and red onions in a pomodoro sauce • $17.95

Vitello DeLuca Veal cutlets stuffed with prosciutto, fontina cheese, sausage served in a bandy pink sauce • $20.95

Vitello alla Griglia Grilled veal cutlets topped with sautéed broccoli rabe and beans in a garlic white wine sauce • $17.95

Vitello Sorrentino Veal cutlets topped with grilled eggplant, roasted pepper and gorgonzola cheese in a demiglaze sauce • $18.95

Gamberoni Miguellino Pan seared shrimp, scallops, and portobello mushrooms in a brandy pink cream sauce • $19.95

Gamberoni Lorenzo Pan seared shrimp with broccoli rabe, cherry tomatoes, scallions, and bell peppers in garlic sauce • $17.95

Calamari Fra Diavolo Pan seared calamari served in a hot or sweet plum tomato basil sauce over linguini • $17.95

Calamari Vibonesi Pan seared calamari served with roasted peppers, artichokes hearts, black olives, and basil in a plum tomato sauce over cappellini • $17.95

Coppe Gradite Pan seared scallops served with roasted peppers, sun dried tomatoes, asparagus and artichokes in a balsamic demiglaze sauce • $19.95

Zuppa di Pesce Shrimp, mussels, clams, calamari, scallops in a hot or sweet marinara sauce over linguini • $23.95

Salmone Recchelina Blackened and pan seared salmone served with asparagus, sea scallops and shitake mushrooms finished in brandy pink cream sauce. • $21.95

Tilapia alla Francese Pan seared tilapia dipped in egg batter sautéed until golden brown and finished in white wine lemon sauce over spinach.• $19.95

Calabrese Grilled veal, sautéed broccoli rabe, sharp provolone and olive oil • $14

Francesco Grilled chicken, roasted peppers, fresh mozzarella and a
touch of pesto sauce $13.95

Granillo Grilled zucchini, eggplant, portobello mushrooms, roasted peppers and fresh mozzarella • $12

Mariella Grilled chicken breast, fresh sliced tomatoes, baby arugula, roasted peppers and fresh mozzarella • $13

Pontebianco Breaded chicken breast topped with baby arugola, sun dried tomatoes and gorgonzola cheese • $13

Monalisa Grilled chicken, sautéed spinach, gorgonzola cheese and
cherry hot peppers • $14

Italiana Prosciutto, fresh mozzarella, sharp provolone, basil, fresh sliced tomatoes and olive oil • $14.50

Materazzi Blackened chicken breast topped with sliced prosciutto, fresh sliced tomatoes and fresh mozzrella cheese • $13

Gregorio Mortadella, soppresata, sharp provolone, fresh tomatoes, arugola and roasted peppers • $13.50

Regina Cheese steak • $10.95 (with mushrooms, onions and hot peppers • $14.95)

Vena Sweet Italian sausage, peppers, and onions with a touch of sauce • $12.95