Café Picasso would like to invite you to dine with us and experience the traditional authentic Italian cuisine that brothers Michele and Lorenzo DeLuca have brought to you from Calabria, Italy.
Cafe Picasso Lunch Menu
Antipasti
Frittura di Calamari Lightly breaded and fried calamari served with hot or sweet plum tomato sauce. • 17.95
Contadina Nonna Sautéed broccoli rabe and sweet Italian sausage finished in a light garlic white wine sauce. 17.50
Portobello Barese Grilled Portobello mushrooms topped with roasted peppers, fresh mozzarella, shaved parmigiano and scallions finished in a balsamic demiglaze sauce. 16.75
Calamari Calabrese Fried calamari tossed with sauteed roasted peppers, sun dried tomatoes, garlic and scallions finished in a balsamic demiglaze sauce. 19.95
Crostini al Traghetto Pan seared little neck clams, black mussels, bell peppers, garlic, basil and scallions finished in a plum marechiaro sauce. 23.50
Misto Italiano A platter of prosciutto di parma, soppresatta, mortadella, fresh mozzarella, sharp provolone, roasteD peppers, fresh tomatoes and olives topped with olive oil and basil. 17.95
Mozzarella Caprese Homemade fresh mozzarella cheese topped with fresh tomatoes, basil, olive oil and balsamic vinaigrette over a bed of arugula. 14.95
Bruschetta Boscoiola Toasted focaccia crostini topped with fresh tomatoes, red onions, garlic, basil and olive oil. 13.95
Zuppe
Tazza (cup)• $6.5
Ciotola (bowl) • $12.85
Pollo e verdure – Minestrone – Pasta e’ Fagioli
Insalate
Insalata Di Casa Romaine topped with fresh mozzarella cheese, roasted red peppers, red onions, mixed olives, carrots, cucumbers and fresh tomatoes in our homemade Italian dressing. 14.95
Insalata Zanetti Freshly diced tomatoes, sharp provolone, red onions, and black olives with a touch of basil and olive oil dressing topped with grilled chicken breast. 17.95
Insalata Sofia Arugula and andavia tossed with pecans, grape tomatoes, roasted peppers, grilled portobello mushrooms, and shaved parmigiano cheese in a balsamic and oil dressing. 16.95
Insalata Giovanna Arugola tossed with green olives, carrots, sun dried tomatoes and whole artichokes hearts and goat cheese topped with blackened chicken breast in a balsamic and oil dressing. 18.95
Insalata Giuliana Romaine, fresh tomatoes, fresh mozzarella, green olives topped with grilled vegetables (eggplant, zucchini, mushrooms, onions and peppers in a house dressing. 17.95
Insalata Cesare Romaine tossed with shaved parmigiano cheese and croutons in a creamy caesar dressing. 14.95
Insalata Picasso Spring mix topped with grilled sea scallops, dried cranberries, sliced almonds, gorgonzola cheese and tossed in a balsamic vinaigrette. 20.95
Pasta
Farfalle Rocciolina Diced fresh salmone, asparagus and shitake mushrooms finished in brandy pink cream sauce. 20.95
Fussili Daniella Shrimp, garlic, sun dried tomatoes and scallions finished in a light pesto sauce. 19.95
Tortellini Mamma Sautéed diced chicken breast, roasted peppers and whole artichokes heart in a cream pesto sauce. 18.50
Gnocchi Pomodoro Potato pasta served in a plum tomato sauce topped with melted fresh mozzarella. 17.50
Rigatoni Vodka Served with peas, scallions pancetta and guanciale in vodka pink sauce. 18.95
Linguini Vongole Clams sautéed with garlic and scallions in either a red or white sauce. 18.95
Ravioli Aragosta Lobster ravioli served with a mix of wild mushrooms and scallions in a brandy pink sauce. 19.95
Rigatoni Genovese Sautéed garlic, portobello mushrooms, sweet sausage and basil finished in a plum tomato sauce. 17.75
Fettuccini Alfredo A rich blend of parmigiano cheese finished in a cream demiglaze sauce. 16.95
Spaghetti Puttanesca Garlic, anchovies, capers and black olives in plum tomato basil sauce. 17.95
Cappellini Briatico Cappellini pasta with sautéed calamari, smoked salmone, black mussels, broccoli rabe, grape tomatoes and scallions in a garlic white wine sauce. 22.95
Forno
Melanzane Rolettini Eggplant stuffed with ricotta and mozzarella cheese in a plum tomato sauce over penne. 18.95
Ravioli al Formaggio Cheese ravioli served in a plum tomato sauce topped with melted mozzarella cheese. 16.95
Penne al Forno Penne baked with tomato sauce, ricotta and parmigiano cheese topped with mozzarella cheese. 16.95
Lasagna Stuffed with sausage, ground beef, ricotta, mozzarella and parmigiano cheese in a plum tomato sauce. 17.95
Manicotti Cannelloni stuffed with cheese served in a brandy pink sauce topped with melted mozzarella cheese. 16.95
Conchiglie Ripiene Stuffed shells with plum tomato sauce and topped with melted mozzarella cheese. 16.95
Pollo
Pollo Francese Chicken breast dipped in egg batter sautéed until golden brown in a lemon white wine sauce. 20.95
Pollo Michele Chicken breast with sun dried tomatoes, roasted peppers, whole artichoke hearts, scallions and basil in a garlic white wine demiglaze sauce. 18.95
Pollo Cacciatora Chicken breast with sweet Italian sausage, portobello mushrooms, caramelized onions, bell peppers, garlic and basil in a pomodoro sauce. 19.95
Pollo Alessandra Chicken breast with sun dried tomatoes, portobello mushrooms and shitake mushoroms topped with fresh mozzarella in a marsala demiglaze sauce. 20.95
Pollo Veneziana Chicken breast with caramelized onions, walnuts and roasted peppers topped with fresh mozzarella cheese finished in balsamic garlic demiglaze sauce. 19.95
Pollo Parmigiana Panko encrusted chicken breast pan seared to golden served in a tomato sauce topped with melted mozzarella cheese and shaved parmigiano over penne pasta. 17.95
Vitello
Vitello Marsala Veal cutlets sautéed with a blend of wild mushrooms in a homemade marsala demiglaze sauce. 21.95
Vitello Limone Veal cutlets sautéed with capers, artichoke hearts served in a lemon white wine sauce. 20.95
Vitello Saltimbocca Veal cutlets with prosciutto di Parma, spinach, fresh mozzarella finished in light demiglaze sauce. 22.95
Vitello Pizzaiola Veal cutlets sautéed with garlic, mushrooms, black olives, basil and red onions in a pomodoro sauce. 21.95
Vitello DeLuca Veal cutlets stuffed with prosciutto di Parma, fontina cheese, sausage served in a bandy pink sauce. 24.95
Vitello Griglia Grilled veal cutlets with sautéed broccoli rabe, cherry hot peppers and beans in a garlic white wine sauce. 21.95
Vitello Sorrentino Veal cutlets topped with grilled eggplant, roasted peppers and gorgonzola cheese in a demiglaze sauce. 20.95
Pesce
Gamberoni Miguellino Shrimp, scallops, and portobello mushrooms in a brandy pink cream sauce over cappellini. 23.95
Gamberoni Lorenzo Shrimp with broccoli rabe, grape tomatoes, scallions and bell peppers in garlic sauce over cappellini. 20.95
Calamari Fra Diavolo Pan seared calamari in a hot or sweet plum tomato basil sauce over linguini. 19.95
Calamari Vibonesi Pan seared calamari with roasted peppers, whole artichokes hearts, black olives and basil in a plum tomato sauce over cappellini 20.95
Coppe Gradite Pan seared sea scallops served with roasted peppers, sun dried tomatoes, asparagus and whole artichokes hearts in a balsamic demiglaze sauce. 22.95
Zuppa di Pesce Shrimp, black mussels, little neck clams, calamari, scallops in a hot or sweet marinara sauce over linguini. 26.95
Salmone Recchelina Blackened and pan seared salmone filet with shitake mushrooms and asparagus finished in a brandy pink cream sauce over Arborio risotto. 26.95
Tilapia Francese Pan seared tilapia dipped in egg batter sautéed until golden brown and finished in white wine lemon sauce over sauteed spinach. 23.95
Focaccia
Calabrese Grilled veal, sautéed broccoli rabe, sharp provolone and olive oil 16.95
Francesco Grilled chicken, roasted peppers, fresh mozzarella and a touch of pesto sauce 16.95
Granillo Grilled zucchini, eggplant, portobello mushrooms, roasted peppers and fresh mozzarella 14
Mariella Grilled chicken breast, fresh sliced tomatoes, arugula, roasted peppers and fresh mozzarella 16
Monalisa Grilled chicken, sautéed spinach, gorgonzola cheese and cherry hot peppers 16
Italiana Prosciutto, fresh mozzarella, sharp provolone, basil, fresh sliced tomatoes and olive oil 17.50
Materazzi Blackened chicken breast topped with prosciutto, fresh tomatoes and fresh mozzarella cheese 16.50
Gregorio Mortadella, soppresata, sharp provolone, fresh tomatoes, arugola and roasted peppers 16.50
Regina Cheese steak $14.95 …… with mushrooms, onions and hot peppers 18.95
Vena Sweet Italian sausage, peppers, and onions with a touch of sauce 16.95
Add a side salad to any lunch entrée for only 4.75